Language

News

Many people like to eat seaweed, but they don't know that seaweed is actually seaweed

Published:

2023-03-24 14:19

If there's any snack that dares to break a wrist with spicy noodles in terms of "freshness", it's seaweed. Eight out of ten children nowadays like to eat seaweed. Even for some grown up eaters, seaweed is an irresistible delicacy.
Sea moss is actually laver. It should be noted that seaweed and seaweed are actually an inclusive relationship. That is, all seaweed is seaweed, but not all seaweed is seaweed. Seaweed is specially processed by laver, which can be said to concentrate the essence of laver. We all know that laver and kelp are plants in the sea. Because they are edible, we sometimes loosely refer to them as "marine vegetables.".
What is the characteristic of seafood? It's fresh! So the ingredients needed to make seaweed are far less than making spicy strips. Without those messy additives, we would feel much relieved to eat. If the health problems that spicy noodles are criticized by people, even the resulting human health problems, seaweed is the opposite. The nutritional value of seaweed seems to be very inconsistent with its positioning as a "daily snack". It contains a large amount of substances that are very beneficial to the human body, making seaweed more like a great tonic.
Rich in vitamins and various trace elements required by the human body, sea moss has become one of the healthy snacks. It is understandable that such small foods are more expensive. Sea moss is very helpful for children's development, so if the baby at home becomes greedy, we can rest assured of satisfying him.
In addition to eating dried seaweed, we can also use seaweed to wrap Rice and vegetable roll, which is the prototype of sushi. If you love cooking, you can make it at home, which is both interesting and delicious, with a reasonable price and health. Why not do such a thing with more than one arrow?

Many people like to eat seaweed, but they don't know that seaweed is actually seaweed

How do seaweed taste good? Delicious and simple seaweed Kwai method

Let me share with you my little kitchen and see how seaweed is cooked and delicious. These three methods of seaweed are simple delicacies that have saved the hand crippled stars. Next, let's take a look at how seaweed is cooked and delicious.

The difference between fake laver and real laver

The seaweed algal body is a flat leaflike body with a disc-shaped fixing apparatus at the base. With short stalks, the leaflike bodies produced from the stalks are broadly lanceolate or elliptical, generally up to 15 to 20 centimeters long and 10 to 16 centimeters wide, and individual ones up to 50 centimeters long and 30 centimeters wide. Membranous, margin wavy; When young, it is light pink, gradually turning into deep purple, and when aging, it turns into light purplish yellow.

Method of making seaweed

Method of making seaweed Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.

The nutritional value of laver

Porphyra is a nutritious food that contains a variety of substances beneficial to the human body, such as: 1. Protein: Porphyra contains high-quality protein, including a variety of essential amino acids, which helps maintain body health.

Website QR code

Zhongye

NANTONG ZHONGYE FOODS CO.,LTD

+86-513-83448111

+86-513-83445251

Fax：+86-513-83448222
E-mail: zy001@zhongyefoods.cn

E-mail: zy002@zhongyefoods.cn

E-mail: zy006@zhongyefoods.cn

Address: Industrial Park, Lvsigang Town, Qidong City, Jiangsu Province　