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The difference between fake laver and real laver

Published:

2023-03-24 14:06

The seaweed algal body is a flat leaflike body with a disc-shaped fixing apparatus at the base. With short stalks, the leaflike bodies produced from the stalks are broadly lanceolate or elliptical, generally up to 15 to 20 centimeters long and 10 to 16 centimeters wide, and individual ones up to 50 centimeters long and 30 centimeters wide. Membranous, margin wavy; When young, it is light pink, gradually turning into deep purple, and when aging, it turns into light purplish yellow.
1. There are differences in color. After drying, true laver is mostly purplish black, and no color will fall off when touched by hand. However, fake laver is a purple black substance that has undergone dyeing treatment, and its color is particularly uniform. When touched by hand, there will be significant color residue on the hands.
2. After soaking in water, there are also significant differences. After soaking in water, fake laver not only becomes soft, but also changes the color of the water. However, after soaking in water, real laver only becomes soft and expands, but does not change the color of the water.
3. Real laver turns green after being roasted over fire, a bit like roasted seaweed. Fake seaweed turns yellow after being roasted.
4. There are also significant differences in taste. Pseudo laver can't chew well, while true laver can easily be chewed when placed in the mouth.
5. There are also significant differences in volume. Pseudo laver does not change significantly in volume after encountering water, while true laver expands rapidly after absorption, and its volume increases significantly compared to the original. At this time, true laver will have a significant sea odor, while pseudolaver has almost no flavor or emits some stimulating chemical odor.

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NanTong ZhongYe Foods Co.,LTD Welcome all our friends!

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The difference between fake laver and real laver

The seaweed algal body is a flat leaflike body with a disc-shaped fixing apparatus at the base. With short stalks, the leaflike bodies produced from the stalks are broadly lanceolate or elliptical, generally up to 15 to 20 centimeters long and 10 to 16 centimeters wide, and individual ones up to 50 centimeters long and 30 centimeters wide. Membranous, margin wavy; When young, it is light pink, gradually turning into deep purple, and when aging, it turns into light purplish yellow.

Method of making seaweed

Method of making seaweed Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.

The nutritional value of laver

Porphyra is a nutritious food that contains a variety of substances beneficial to the human body, such as: 1. Protein: Porphyra contains high-quality protein, including a variety of essential amino acids, which helps maintain body health.