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Method of making seaweed

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2023-03-24 14:04

Method of making seaweed
Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.
Roasted sea moss: The finished product of dried sea moss after secondary deep processing, commonly used in sushi cooking, food processing, etc., and can also be consumed directly. No items were added during the entire process, and they were natural products. Such as more common in China: Taizu roasted laver, etc.
Flavored sea moss: Referred to as seasoned sea moss in China, the finished product of dried sea moss after secondary deep processing. (Seasoning liquid is added during processing) Generally, it is used as a snack food and consumed directly. Such as the more common ones in China: Happy Times, rich sea moss, etc.
Preservation of Kaifeng Sea Moss
If seaweed is not eaten after being opened, special attention should be paid to preservation, otherwise even if the shelf life has not expired, not only will nutrients be lost, but also the taste will become unpleasant. A good storage method for unsealed seaweed is to place the seaweed in a sealed container, such as a sealed fresh-keeping box or sealed plastic bag, to prevent moisture intrusion, and then refrigerate it in a refrigerator to maintain its flavor and nutrition.

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NanTong ZhongYe Foods Co.,LTD Welcome all our friends!

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Method of making seaweed

Method of making seaweed Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.

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