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How do seaweed taste good? Delicious and simple seaweed Kwai method

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2023-03-24 14:10

Let me share with you my little kitchen and see how seaweed is cooked and delicious. These three methods of seaweed are simple delicacies that have saved the hand crippled stars. Next, let's take a look at how seaweed is cooked and delicious.
1. The seaweed Rice and vegetable roll first cooks a pot of delicious rice, then prepares several packages of seaweed, which tastes crisp and delicious, and has a particularly good fragrance. Then, stir fry the raw sesame with a small fire, prepare the salad sauce, put on disposable gloves after the materials are ready, prepare a small basin, tear up the seaweed, put white sesame, fine white sugar, a small amount of salt, mix well, and then put a small piece of rice into the middle of the salad sauce, quickly put into the mixed seaweed sesame, Try to wrap the rice with seaweed sesame seeds. Squeeze the smaller Rice and vegetable roll and enjoy each bite.
Which one you prefer to use, such as plain, light roasted, mustard, fresh shrimp, honey butter? You can change the patterns and flavors every day
2. Seaweed Rice Rolls
Boil a pot of moderately soft and hard rice, break up the egg mixture, spread into egg skins, wash the spinach, blanch and drain. Set aside, cut the egg skins into large pieces, cut the spinach into small pieces, prepare a little shredded meat, spread seaweed slices, spread a layer of rice, place other ingredients on the plate, squeeze in the sauce, roll up from bottom to top, and serve on a plate~
3. Seaweed chicken porridge
First, make a pot of delicious and non greasy chicken soup, put rice into the stock, boil it slowly at low heat, put some vegetables, shrimp skin, chicken shreds, meat floss and other ingredients to taste when cooking, and then put soy sauce and sesame oil into Congee according to personal taste, tear up seaweed and sprinkle it on Congee. It's delicious~
So do you know how to make seaweed delicious? Learn to satisfy your appetite.

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NanTong ZhongYe Foods Co.,LTD Welcome all our friends!

NanTong ZhongYe Foods Co.,LTD Welcome all our friends!

Many people like to eat seaweed, but they don't know that seaweed is actually seaweed

If there's any snack that dares to break a wrist with spicy noodles in terms of "freshness", it's seaweed. Eight out of ten children nowadays like to eat seaweed. Even for some grown up eaters, seaweed is an irresistible delicacy.

How do seaweed taste good? Delicious and simple seaweed Kwai method

Let me share with you my little kitchen and see how seaweed is cooked and delicious. These three methods of seaweed are simple delicacies that have saved the hand crippled stars. Next, let's take a look at how seaweed is cooked and delicious.

The difference between fake laver and real laver

The seaweed algal body is a flat leaflike body with a disc-shaped fixing apparatus at the base. With short stalks, the leaflike bodies produced from the stalks are broadly lanceolate or elliptical, generally up to 15 to 20 centimeters long and 10 to 16 centimeters wide, and individual ones up to 50 centimeters long and 30 centimeters wide. Membranous, margin wavy; When young, it is light pink, gradually turning into deep purple, and when aging, it turns into light purplish yellow.

Method of making seaweed

Method of making seaweed Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.

The nutritional value of laver

Porphyra is a nutritious food that contains a variety of substances beneficial to the human body, such as: 1. Protein: Porphyra contains high-quality protein, including a variety of essential amino acids, which helps maintain body health.