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The freshness of sea moss comes from food

Published:

2023-03-24 13:40

From the ingredient list, it can be seen that in addition to seasonings, mushroom juice or mushroom extract are usually added. This substance is extracted from the ingredients of mushrooms, and when we eat mushrooms, we will also taste their rich and delicious taste. This delicious taste comes from free nucleotides in mushrooms, such as guanosine acid, inosinic acid, and other natural substances;
Secondly, the raw material of seaweed is laver, which is baked in a way to make it crispy and delicious. The laver itself also brings a delicious taste to the soup when making it. In addition to free nucleotides, this delicious taste also comes from the protein in it. Many foods contain glutamic acid, one of the decomposition products of rich and delicious protein, so there is no need to add monosodium glutamate during cooking, such as scrambled eggs. Therefore, this freshening substance is naturally harmless.
Through the presence of two substances, it is not difficult to see that the delicious taste of seaweed actually comes from the food itself, so everyone can rest assured of their concerns about this delicious taste!

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NanTong ZhongYe Foods Co.,LTD Welcome all our friends!

NanTong ZhongYe Foods Co.,LTD Welcome all our friends!

Many people like to eat seaweed, but they don't know that seaweed is actually seaweed

If there's any snack that dares to break a wrist with spicy noodles in terms of "freshness", it's seaweed. Eight out of ten children nowadays like to eat seaweed. Even for some grown up eaters, seaweed is an irresistible delicacy.

How do seaweed taste good? Delicious and simple seaweed Kwai method

Let me share with you my little kitchen and see how seaweed is cooked and delicious. These three methods of seaweed are simple delicacies that have saved the hand crippled stars. Next, let's take a look at how seaweed is cooked and delicious.

The difference between fake laver and real laver

The seaweed algal body is a flat leaflike body with a disc-shaped fixing apparatus at the base. With short stalks, the leaflike bodies produced from the stalks are broadly lanceolate or elliptical, generally up to 15 to 20 centimeters long and 10 to 16 centimeters wide, and individual ones up to 50 centimeters long and 30 centimeters wide. Membranous, margin wavy; When young, it is light pink, gradually turning into deep purple, and when aging, it turns into light purplish yellow.

Method of making seaweed

Method of making seaweed Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.

The nutritional value of laver

Porphyra is a nutritious food that contains a variety of substances beneficial to the human body, such as: 1. Protein: Porphyra contains high-quality protein, including a variety of essential amino acids, which helps maintain body health.