The Habits and Distribution of Porphyra
Porphyra is a generic term for marine symbiotic algae, which is edible. Unlike most algae, laver is a multicellular organism that can be seen with the naked eye. They generally live on the sea floor tens of meters from the intertidal zone, and their appearance is usually green, occasionally red.
Porphyra is often mistaken for a plant because of its ability to photosynthesis; However, biologists generally believe that it is not a true plant because it does not have true vascular tissue (xylem and phloem), unlike aquatic plants (seagrass).
Large sea moss mostly grow in cold regions.
Odor and Taste: It has the inherent odor and taste of porphyra yezoensis (sea moss), and has no odor or moldy odor impurities. It has no foreign mechanical impurities visible to normal vision. Except for special products, a small amount of diatoms, green algae, and other miscellaneous algae are allowed.
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If there's any snack that dares to break a wrist with spicy noodles in terms of "freshness", it's seaweed. Eight out of ten children nowadays like to eat seaweed. Even for some grown up eaters, seaweed is an irresistible delicacy.
Let me share with you my little kitchen and see how seaweed is cooked and delicious. These three methods of seaweed are simple delicacies that have saved the hand crippled stars. Next, let's take a look at how seaweed is cooked and delicious.
The seaweed algal body is a flat leaflike body with a disc-shaped fixing apparatus at the base. With short stalks, the leaflike bodies produced from the stalks are broadly lanceolate or elliptical, generally up to 15 to 20 centimeters long and 10 to 16 centimeters wide, and individual ones up to 50 centimeters long and 30 centimeters wide. Membranous, margin wavy; When young, it is light pink, gradually turning into deep purple, and when aging, it turns into light purplish yellow.
Method of making seaweed Dried sea moss: Sea moss obtained through a single process, commonly used for food processing and simple steamed bread, but also for direct consumption. Such as more common in China: seaweed, etc.
Porphyra is a nutritious food that contains a variety of substances beneficial to the human body, such as: 1. Protein: Porphyra contains high-quality protein, including a variety of essential amino acids, which helps maintain body health.